Mark this year, 2015, as the year I finally came to appreciate cranberry sauce.
November 30, 2015
November 23, 2015
How do you define a gratin? Wikipedia says it's an ingredient topped with a browned crust, often using breadcrumbs, grated cheese, and butter, usually prepared in a shallow dish of some kind. That covers a lot of ground, I'd say.
November 19, 2015
While it's legal to have backyard chickens in my city, there are restrictions and requirements out the wazoo.
November 13, 2015
I wish I could say I was the kind of person who was so serious about cooking that she never took shortcuts in the kitchen, but that would be a lie. Sometimes, nay, most of the time, I appreciate a quick fix.
November 10, 2015
November 6, 2015
I'm slightly ashamed to admit it, but if I don't see another tomato for 6-12 months, that would be fine with me.