While true addiction is no joke, I think many of us can agree that in the grand scheme of things, a dependency on coffee ain't so bad. Granted, one can take it too far, but there's arguably nothing wrong with enjoying a steaming mug or two of the bitter brown stuff every morning.
I've posted some ho-hum stuff lately (hey--they can't all be culinary masterpieces like this or this), but I'm really, really excited to share these brownies.
Mother's Day foods are usually of the sinful and decadent variety, and I've taken that route twice before. We're trying something a little different this year.
Snickerdoodles, plus chocolate chip, oatmeal raisin, and peanut butter cookies--aren't these what come to mind when we think of classic American cookies? I know they're the ones that I "helped" my mom bake when I was little. I've featured all of them except for good ol' peanut butter, complete with criss-cross pattern on top.
I'm way behind on what's popular in music these days--the station we play at work is all 60s classics, all the time.
As I mentioned last time, I make a batch of scones just about every day. This is also true of muffins, and I've found that even though scones can be sweet or savory, there's a lot more room for variation when it comes to muffins.
How do you pronounce "apricot"? Most people around here say "app-ricot" but for some reason, I say "ape-ricot." I imagine somewhere it's pronounced "ah-pricot," and some goobers who like to Frenchify things might say "apri-co."
